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Nosy Komba fair trade bourbon vanilla

The only intermediary between vanilla plants and your delicacies: natural & committed premium quality pods

I benefit from free shipping costs from 40€ of purchases

Notre mission "Accompagner les pâtissiers amateurs et professionnels à sublimer leurs créations avec une vanille équitable"

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Why choose Vanilla Komba?

*vanilla grown, harvested and processed in the same place: the Akiba eco-village on the small island of Nosy Komba in the northwest of Madagascar using traditional, all-natural processes

*long maturation for exceptional flavor

*income directly beneficial to the premises and the association's projects: for each 50 gram bunch purchased, €2 is paid in full to sponsor the education of a child in Akiba

*reasonable prices at the fairest prices on the market

After long months of work of pollination, looping, planting of stakes, grooming and care...we finally harvested the vanilla!

Jérôme, founding President of the Akiba eco-village association

Since our return to France, the lack has been greatly felt and the projects have matured. Then the health crisis arrived and I had the deep desire to support the association and its actions as best as I could from a distance.

Laura, Creator of Vanilla Komba

Some stages of pod processing

Harvesting pods when ripe

The process of preparing vanilla is slow and delicate. It lasts approximately four months. The yield is between 15 and 20%, it takes 5 to 6 kilos of green vanilla to produce one kilo of prepared black vanilla.

Fermentation & drying

Discover all the steps on the Akiba producer association website

Learn more

Make a donation to the producing association

To finance educational projects and the schooling of the children of Nosy Komba

Make a donation